Chances are that you have bein advised about the importance of avoiding fried foods. While most people think it is all about fat and salt content, the fact is beyond that. Other than the oil that soaks into the food, the fumes that the oils produce when cooking is unhealthy. However, some fried foods can […]
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Why Isn’t My Medical Doctor Helping Me with My Thyroid Problem?? —by Dr. Michael L. Johnson I’ll tell you why your medical doctor is not helping you and it is my honest opinion. The reason that your M.D. isn’t helping you is because the vast majority of medical physicians think that thyroid patients are crazy!
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7 Ways to Know if a Product is Genetically Modified By Divya Shree Edited By Stephanie Dawson The foods available today are often full of genetically modified products. Conventional ways of producing food products include injecting them with various preserving chemicals and pesticide sprays. There are various ways of identifying if a product has been
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What’s in Your Chicken Nuggets? By Divya Shree Edited By Stephanie Dawson Reviewed By Nima Shei MD Do you ever think about what’s really inside your favorite chicken nugget? Experts suggest that most of the ingredients that these tiny chicken bites contain are used by industries and not in foods for human consumption. They contain
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How Genetically-Modified Foods Affect Our Health Foods produced from genetically-modified organisms, or crops, are known as GMO’s. Genetic engineering techniques have brought specific changes into the DNA of GMO’s. In this technique a non-specific but stable change is created by exposing organisms to radiation or chemicals. Many advocates say that farmers can produce more with
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Genetically modified organisms (GMOs) are created when the DNA of an organism is inserted into another in a non-natural way. As a result of this, chemical companies have quietly overtaken our food system, flooding it with unlabeled (and have paid a lot to ensure this) GMOs ingredients. 1. They are everywhereAlmost all of the corn,
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