10 Toxic, Filled With Plastic And Potentially Cancer Causing Foods From China To Avoid

10 Toxic, Filled With Plastic And Potentially Cancer Causing Foods From China To Avoid

It is no surprise that much of the food American’s eat is imported from China. But over the years, it has been discovered that some of the foods created in China are unhealthy. Some are even fake, created with chemicals and plastics, which are dangerous to human health. Here are ten foods from China that you definitely want to avoid.

10 Toxic, Filled With Plastic And Potentially Cancer Causing Foods From China To Avoid

1. Tilapia fish

Tilapia is a pretty popular fish dish in the United States. Unfortunately, 80% of the tilapia consumed in America comes from factory farms in China. Factory farms are already a terrible idea for the health and quality of the animal being farmed. Crowded conditions create a polluted environment, leading to contaminated fish.

These fish usually are fed pellets created from soy and corn as well, which are GMO’s. GMO corn has been speculated to be linked to cancer.

2. Cod Fish

As with tilapia, cod fish is another huge fish export from China. About 50% of America’s cod fish comes from China. Like the tilapia, cod fish is factory farmed in terrible conditions, depleting the health and quality of the fish.

RELATED ARTICLE: 5 Types of Fish That Cause Belly Fat!

 
Disclaimer: All content on this website is for

educational and informational purposes only

and should not be considered to be a specific diagnosis or treatment plan for any individual situation.   Use of this website and the information contained herein does not create a doctor-patient relationship.   Always consult with your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.