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Fighting bacterial infections of the stomach has become a challenging task for medical doctors and may be responsible for the increasing number of people that have recently been turning against the more traditional types of treatment and leaning towards the natural approach of using olive oil and figs to cure this affliction. Research shows this natural method is extremely effective at treating this type of infection.
Bacteria in the stomach are a common but pesky illness that can cause various diseases and requires long bouts of aggressive treatment. Because it can be difficult to eliminate, oftentimes patients are prescribed a strong round of antibiotics. The problem is that the antibiotics are not always effective, and patients are left to deal with the infection that brought them to their doctor in the first place.
Luckily, there exists a natural solution to this problem and it is found in the combination of olive oil and figs. In fact, this natural remedy is considered the most effective way to naturally cure bacteria in the stomach.
Health Benefits Of Figs And Olive Oil
The health benefits derived from figs and olive oil are plentiful. Figs are one of life’s incredible superfoods. They’re a high source of potassium, which aids in regulating blood pressure and many other important bodily functions. They also contain Omega 3 and Omega 6, which also assist in maintaining even blood pressure levels and to prevent heart attacks. This superfood is also high in dietary fiber, Vitamins B & C, it works to increase antioxidant levels in the body, and it produces alkaline, which helps the body fight off disease. Olive oil has its own list of health benefits, including the fact that it works as a “purifier” in the stomach.
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Fig and Olive Oil Treatment
While bacterial infections can be tricky to treat, administering the fig and olive oil treatment is extremely easy. Simply place 40 dried figs into a glass bottle or jar, and then pour in unprocessed olive oil. Covering the figs in olive oil softens them and releases their curable entities, and best results are seen when each of the figs is cut into 4 pieces. Once combined, screw the lid on the jar and let it soak for 40 days. If your infection needs immediate attention, make 2 jars, using the figs from only 1 jar after 7 days have passed. An effective dose is 1 fig before every meal. Let the other jar continue to soak for the entire 40 days.
For Even Better Results
To streamline the treatment process, align your diet with your treatment. During this time, avoid overly spicy, sour, or fried foods, in addition to fatty meats. Boiling your meals is the suggested method of cooking during your treatment, and using olive oil when possible.
While bacterial infections of the stomach can be a nuisance, luckily there is a well-known, natural and safe cure for this ailment. If followed exactly as instructed, this method of consuming dried figs in olive oil should help to eliminate your infection just as effectively, if not more, than anything your physician can prescribe to you.
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