Tropical Mango-Coconut Smoothie Recipe (It’s Vegan!)

Share This Post

Tropical Mango-Coconut Smoothie Recipe (It’s Vegan!)

Missing hot weather, warm tropical breeze, palm trees, coconuts and juicy sweet fruit? If you can’t go for holiday right now, at least have this delicious refreshing and fragrant smoothie!

Tropical Mango-Coconut Smoothie Recipe (It’s Vegan!)

It’s perfect for breakfast (you can add some spinach or other leafy greens for extra minerals) or as a dessert!

Yields: 2 servings

Ingredients:

• 5 very ripe bananas
• 2 ripe mangoes
• ½ cup full fat coconut milk
• ½ cup water (more or less depending on desired consistency)
• 1-2 cups of ice (depending on how cold you want it)

Instructions:

Place all the ingredients into a blender and blend until smooth. Pour into glasses and enjoy!

Note: you may use frozen bananas for this recipe, just make sure to peel them before freezing.

Tropical Mango-Coconut Smoothie Recipe (It’s Vegan!) 2Osha Key is a life lover, certified nutritionist, weight loss expert, the creator of the Lovetarian Way – A Soulful Approach to Weight Loss and founder of www.becomethebestofyou.com. After losing 40 pounds, Osha is now on a mission to help women do the same.
In her FREE Weight Loss Video Training series, Osha teaches everything that has helped her lose 40 pounds of fat and keep it off.

Facebook page, Twitter, Instagram

More To Explore

weight loss

What Type of Fat Are You?

What Type of Fat Are You? Fat. We may have been trained to hate it. But, maybe it’s just because we don’t know enough about

cardiovascular

Temporal Eating: A Key to Cardiovascular Health

Emerging research suggests that the timing of our meals may be a crucial factor in cardiovascular health. A study, detailed in the journal Nature Communications,

Scroll to Top