1/2 cup crushed ice
3 peach slices (frozen)
1/3 cup mixed berries (frozen)
1 tablespoon orange juice concentrate
1 cup sangria mix
1 packet stevia
¾ cup frozen pitted sweet cherries
1 cup fruity red winechilled
½ cup frozen orange juice concentrate
2 cups ice cubes
1 tbsp fresh lime juice
DIRECTIONS: Place all ingredients into a blender and blend for 2 minutes.
2. sangria jello shots:
1 box black cherries
½ cup red wine
¼ pineapple rum
1/3 triple sec
¼ cup boiling
DIRECTIONS: Pour Jello in a large mixing bowl. Add water and then mix until powder is dissolved after add alcohol, last tpour into 20 Dixie cups and refrigerate overnight.
3. sugar free sangria:
1 Bottle of red wine
1 Lemon cut into wedges
1 Lime cut into wedges
1 Orange cut into wedges
3/4 cup raspberries (fresh or frozen)
2/3 cups Agave nectar
2 cups sparkling water or club soda
DIRECTIONS: squeeze the juice wedges from the lemon, orange and lime in a bowl, pour the wine, Toss in the fruit wedges, then add agave nectar. Let it chill overnight. Add sparkling water or club soda, raspberries and ice just before serving.
4. champagne sangria
1 bottle Prosecco or French Champagne, chilled
1/2 cup orange juice
2 cups Mint Simple Syrup, recipe follows
1 lemon, zested and thinly sliced
1 lime, zested and thinly sliced
1/2 cup sliced strawberries
5 fresh mint sprigs
DIRECTIONS: combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
5. sangria popsicles
1 bottle of fruity red wine
1/2 cup fresh orange juice
2 tablespoons of lime juice
1 shot of Brandy
2 tablespoons of sugar
DIRECTIONS: Combine wine, orange juice, lime juice, brandy and sugar; stir until sugar is dissolved. Add strawberry slices, orange slices and lime slices; stir the mixture and freeze overnight.
6. sangria gazpacho
-bring one cup of Cabernet Sauvignon, 1 cup water, 1/2 cup sugar and 1/3 cup lemon juice to a boil.
-reduce it to 1 1/4 cup of liquid.
– add 4 cups of your favorite berries and 1/2 cup of diced cantaloupe to the pot after removing it from the heat.
-add 1/2 cup sugar, 1/3 cup lemon juice, 1/4 cup orange liqueur, and a teaspoon of vanilla and then stir the ingredients.
-let the mix sit on ice to cool for 20 minutes