The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
In this series of pictures, you can see how a week of groceries in different parts of the world look like. Some of these families
This is How 15 Minutes on Cell Phones Affects Your Brain The cell phone is placed everywhere, the shirt/blouse pocket, the pants pocket the purse, or simply
20 Interracial Couples That Slipped The Radar Robin Thicke and Paula Patton had been the most popular interracial couple to look at for both pop
Life is stressful, and stress not only affects our mental health, but it also harms different parts of the body. The good news is that
12 Powerful Flu Fighting Foods [nextpage title=”…”] Eating may not be fun when you have the flu, but a couple of additions to your diet
What Happens To Your Body When You Eat One Pear A Day [nextpage title=”…”] Pears are one of the world’s healthiest foods. The bad news
The Positive Side of Medicine