The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
Trying to get your kids to try more fruits and vegetables? Check out these Sesame Street characters in fruit and veggie faces, great idea for
Study Proves: THIS Spice Increases Weight Loss By 3 Times [nextpage title=”…”] Everyone knows that losing weight and continuing to progress with your weight loss
Maybe you have noticed your hairbrush is full of loose strands every morning, or maybe you struggle to achieve a full body look. Perhaps your
This picture compares the sugar contents of different drinks. The best and healthiest drink among all drinks is water. If you like to have some
Throughout history, and even today, Tibetan medicine is renowned the world over. Tibet Is known to produce some of the most effective and side effect
By Dr. Michael L. Johnson, Board Certified Chiropractic Neurologist Have you heard about excipients in your nutritional supplements? If this is the first time you
The Positive Side of Medicine