The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
magine you are a doctor and you want to diagnose a patient with a serious disease, such as COVID-19, tuberculosis, or leukemia. You could use
Is it possible to put a whole group of people on mute for the rest of your life? Some may wish this for themselves, but
The 2 Most Important Steps for Eliminating Acne Scars By Dr. Agnes Olszewski It’s hard enough to fight acne, but fighting acne scars is truly
A Type of Testing That Helped Her Prevent Cancer Advances in medicine and technology have significantly improved our ability to diagnose, treat and even prevent
The 5:2 Diet Plan to Beat Diabetes Are you either a pre-diabetic or already a diabetic and looking to become healthy again? Well, if you
This Is How Dehydration Affects Your Body (Video) Everyone knows the importance that drinking milk has on developing strong bones and muscles. There’s another drink,
The Positive Side of Medicine