The Positive Side of Medicine
Even though oil is often one of the key ingredients in cooking, it is also a source of high calories and cholesterol. It plays an important role in baking, it provides binding of the ingredients, keeps baked food moist, and it also prevents sticking of items, giving a good texture to food. Fortunately, there are many oil substitutes that can do the same things for you without the extra calories and fat, some even add an extra nutritional punch!
12 Reason to Love Apple even More By PositiveMed-Team Edited By Stephanie Dawson We all have heard the saying, “an apple a day keeps the
Emmett, a 12 month old, swallowed a battery fallen out of the remote control. The acid from the battery caused 2 perforations to his esophagus and
This useful infographic is titled “The Obesity Crisis: How the Expanding Waistline is the American Front(ier)” and provides interesting facts about the obesity epidemic in
Never Rip Your Tights Again With This Easy Hack Clothes aren’t cheap! You want to do all you can to make your wardrobe last. This
10 Everyday Objects That Are Germier Than A Toilet Seat Although germs are often associated with dirty toilet seats or on the bottom of shoes,
Have you noticed that high-glycemic foods like bagels, chips, and milkshakes, just make you hungrier? If you look at much of the literature about dieting,
The Positive Side of Medicine