Super-foods on a Stick!

super foods on a stick

Share This Post

This is a combination of super-foods on a stick, it is crazy healthy and delicious! Bananas are just amazingly delicious and if you cover them with chocolate, there are just no words to explain this amazingness.

And it is perfect as a sweet treat packed with antioxidants, and all ingredients are literally super-foods, raw cacao, cacao nibs, and goji berries, among others (go crazy with the toppings, the more you add, the better it will be)

All you need is:

• 3 bananas
• 2-3 tablespoons raw cacao powder
• 1-2 droppers liquid stevia (optional)
• 3 ounces of water
• A handful of raw cacao nibs
• A handful of any super-food you want. (I use goji berries)

super foods on a stick 1

Peel bananas, place a stick into the end of 2 bananas and place in freezer until soft frozen, then place another banana, cacao powder, stevia, water into a blender and blend until creamy, then dunk the frozen banana into the chocolate sauce and top it with any topping you like!

More To Explore

Facts

Top 10 Mysterious Diseases

10 Diseases Unexplained by Science By Divya Shree Edited By Stephanie Dawson Reviewed By Nima Shei MD PositiveMed regularly publishes articles on various diseases. mysterious

Relationship

How to Act If Your Husband Getting Distant

How to Act If Your Husband Getting Distant [nextpage title=”…”] Dealing with a distant husband is a common occurrence for wives. Whether it is due to stress

Quotes For You

Each new day greets us with no rules

Each new day greets us with no rules except for the rules we place on it. Greet this new day with open arms and endless

My Labia Is Dry After Childbirth, What to Do
women's health

My Labia Is Dry After Childbirth, What to Do?

Giving birth without the process bearing some effect on your body is highly unlikely. Especially after childbirth, your honeypot goes through one of the most

Health and Food

Red quinoa with ginger

This is the perfect recipe to take advantage of all the wonderful benefits of quinoa, once called “Gold of the Incas,” this protein-rich grain has

Scroll to Top