Rosewater Poached Fruit with Easy Pistachio Ice Cream
This recipe is perfect for a healthy dessert to have at home or a friendly coffee afternoon, I’ve used soft fruits here, but other fruits such as pears would work perfect too. Check out the healthy dessert for a perfect afternoon infographic.
All you need is:
Rosewater Poached Fruit
• 2-3 pieces of seedless fruit per person
• 200 ml water
• 100 ml white wine
• 1/2 cup sugar or stevia
• 1Tablespoon rosewater
Directions are really easy so this won’t take too long, first place all the ingredients into a large saucepan and bring to a boil, reduce the heat to simmer (20 minutes)
Vegan pistachio ice cream
• 1 1/2 cups vegan vanilla ice cream
• 1/2 cup vegan cream
• 1/2 cup ground pistachios
Mix well all ingredients and place them in a plastic container, freeze until firm, it won’t take too long.
Serve both together and enjoy!