PositiveMed

The Positive Side of Medicine

Grilled Corn on the Cob

Share This Post

Grilled Corn on the Cob

Grilled Corn on the Cob is perfect for barbeques and clambakes, but instead of preparing the same old one, we are creating a twist of flavors that never fails to impress your guests!

Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt & pepper and sprinkled with cilantro. Oh my.

Begin by wrapping each ear of corn with a 2-inch band of foil and soak it in a large bowl of cold water for about 10 minutes.
Then grill corn directly over heat source, turning often, for 8 minutes or until husks are charred and kernels are tender.

Grilled corn is delicious by itself but it is even more when you add herbs and spices. So, unwrap the corn and season it with sea-salt and pepper then roll it in feta cheese and finally sprinkle it with cilantro for a refreshing taste. Enjoy!

More To Explore

Facts

8 Things You Should Never Refrigerate

8 Things You Should Never Refrigerate Refrigerators may seem as if they’re a safe haven for all things perishable, but did you know there are

Fitness

Show Your Lower Belly Who’s the BOSS!

Show Your Lower Belly Who’s the BOSS! [nextpage title=”…”] The lower belly can often be a difficult area to tone. Don’t be discouraged! There are

infographics

Fun Eye Facts

I am sure I learned some of this back in high school science, but had forgotten it so its a fun poster to read! Did

Relationship

7 Secrets Of A Long Term Relationship

7 Secrets Of A Long Term Relationship In America today, the divorce rate hovers around 60 percent, and the average length of a relationship is

Scroll to Top