Grilled Corn on the Cob

Share This Post

Grilled Corn on the Cob

Grilled Corn on the Cob is perfect for barbeques and clambakes, but instead of preparing the same old one, we are creating a twist of flavors that never fails to impress your guests!

Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt & pepper and sprinkled with cilantro. Oh my.

Begin by wrapping each ear of corn with a 2-inch band of foil and soak it in a large bowl of cold water for about 10 minutes.
Then grill corn directly over heat source, turning often, for 8 minutes or until husks are charred and kernels are tender.

Grilled corn is delicious by itself but it is even more when you add herbs and spices. So, unwrap the corn and season it with sea-salt and pepper then roll it in feta cheese and finally sprinkle it with cilantro for a refreshing taste. Enjoy!

More To Explore

Facts

Top 10 Most Stressful Jobs in America

Top 10 Most Stressful Jobs in America Edited by: Stephanie Dawson Work can be stressful. In fact, if you’re never stressed at work you may

cancer

Dogs Can Smell Cancer!

This Woman Thought Her Sad Dog Was Dying. What Happened Next Shocked Her and Saved Her Life. This is one of the touching stories O

mental health

8 Tricks to Boost Your Self-Esteem

8 Tricks to Boost Your Self-Esteem What we think of ourselves plays an important role influencing our behavior. It is important to feel good about

Scroll to Top