Grilled Corn on the Cob

Share This Post

Grilled Corn on the Cob

Grilled Corn on the Cob is perfect for barbeques and clambakes, but instead of preparing the same old one, we are creating a twist of flavors that never fails to impress your guests!

Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt & pepper and sprinkled with cilantro. Oh my.

Begin by wrapping each ear of corn with a 2-inch band of foil and soak it in a large bowl of cold water for about 10 minutes.
Then grill corn directly over heat source, turning often, for 8 minutes or until husks are charred and kernels are tender.

Grilled corn is delicious by itself but it is even more when you add herbs and spices. So, unwrap the corn and season it with sea-salt and pepper then roll it in feta cheese and finally sprinkle it with cilantro for a refreshing taste. Enjoy!

More To Explore

health

Avoid the Following Foods

In order to stay as youthful and as fit as possible, there are certain foods that should be largely avoided. Not only will the avoidance

DIY Tips

Keep Herpes under Control Naturally

Keep Herpes under Control Naturally Edited by: Stephanie Dawson Herpes can awaken at any time, once it’s in your system it remains there, hibernating in

Beauty

Bra Laws You Probably Didn’t Know

Bra Laws You Probably Didn’t Know Ladies, we all know that we want to have the best looking breasts and we know that to best

Scroll to Top