Grilled Corn on the Cob

Share This Post

Grilled Corn on the Cob

Grilled Corn on the Cob is perfect for barbeques and clambakes, but instead of preparing the same old one, we are creating a twist of flavors that never fails to impress your guests!

Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt & pepper and sprinkled with cilantro. Oh my.

Begin by wrapping each ear of corn with a 2-inch band of foil and soak it in a large bowl of cold water for about 10 minutes.
Then grill corn directly over heat source, turning often, for 8 minutes or until husks are charred and kernels are tender.

Grilled corn is delicious by itself but it is even more when you add herbs and spices. So, unwrap the corn and season it with sea-salt and pepper then roll it in feta cheese and finally sprinkle it with cilantro for a refreshing taste. Enjoy!

More To Explore

cancer

14 Facts About Cigarettes

Although once considered cool and glamorous this practice is now known as a nasty addictive habit that can kill you and those around you. Here

Facts

The 5 Stages of Romantic Relationships

The 5 Stages of Romantic Relationships By Positivemed- Team Costa Rica Edited By: Estephanie Dawson Anyone who knows what is to be in a romantic

Scroll to Top