I am a big fan of acorn squash, and this looks delicious!
Nutrition Info per serving; Calories: 118; Total Fat: 4 g; Saturated Fat: 1 g; Previous Points: 2 ; Points Plus: 3; Carbohydrates: 23 g; Sodium: 326 mg; Cholesterol: 0 mg; Fiber: 3 g; Protein: 2 g
Ingredients
- 4 medium acorn squash, seeded and quartered
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 2 teaspoons curry powder
Directions
Preheat oven to 425-degrees F.
Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.
