Vegan Pumpkin Cupcakes

Share This Post

Vegan Pumpkin Cupcakes

It’s baking season, and if I had this helper in my kitchen I would bake with him every day!

The video is charming, the host is super adorable, the cupcakes look easy and delicious, I am picking up the rest of the ingredients this weekend to try it, I think you all should too!

Personally I would use fresh pumpkin rather than canned for an even better taste, pumpkins are everywhere and so cheap this time of year. Using fresh ingredients when possible gives all your cooking that”something extra special.” Better yet, get together with a few friends and have a pumpkin stewing party, share utensils, visit, roast the seeds for the kids, sounds like fun to me!

More To Explore

Health and Food

Your favorite food fat content

In this image you can compare the fat content of several most favorite Chinese, Indian, and other ethnic foods (plus fast foods). What surprised me

Inspiration

Homemade Hummus

Hummus is one of the foods I didn’t like at all when I was younger, now I can’t get enough of it! This is a

child care

Emmett’s Story: Watch For Batteries

Emmett, a 12 month old, swallowed a battery fallen out of the remote control. The acid from the battery caused 2 perforations to his esophagus and

guest blogs

How I Lost 40 Lbs. Of Fat And Kept It Off

Being fat is not in “your genes” Some people believe that being fat is hereditary, that it is genetic and there is little or nothing

Scroll to Top