Vegan Pumpkin Cupcakes

Share This Post

Vegan Pumpkin Cupcakes

It’s baking season, and if I had this helper in my kitchen I would bake with him every day!

The video is charming, the host is super adorable, the cupcakes look easy and delicious, I am picking up the rest of the ingredients this weekend to try it, I think you all should too!

Personally I would use fresh pumpkin rather than canned for an even better taste, pumpkins are everywhere and so cheap this time of year. Using fresh ingredients when possible gives all your cooking that”something extra special.” Better yet, get together with a few friends and have a pumpkin stewing party, share utensils, visit, roast the seeds for the kids, sounds like fun to me!

More To Explore

all positive experiences

My Sister My Friend

My Sister My Friend (CATHERINE SMITH AND ELAINE JEWETT-DONOR) It all started back when my sister was 19 years old. She got step throat and

Inspiration

Fibro Stuff No One Tells You (But I Will)

Some of the things I have learned about fibromyalgia have been learned the hard way, because it started happening and I check with my wonderful

Skin Care

Daily Foot Care

Daily our feet support pressure and forces equal to hundreds of tons, its important to treat them well and keep them healthy and clean. People

Scroll to Top