Question: Why Cheese is yellow, whereas milk is white?

Share This Post

Question: Why Cheese is yellow, whereas milk is white?

Question: Why Cheese is yellow, whereas milk is white?

Answer: In fact, milk is not pure white. It contains very small yellow and orange nutrients called beta-carotene. Beta carotene is precursor of Vitamin-A. Many veggies including carrots are excellent source of beta carotene.
Milk is white because it’s liquid. When during cheese making milk becomes condensed, these pigments become concentrated and therefore the color of cheese is yellow. Sometimes during cheese making process they add natural or artificial coloring.

More To Explore

Inspiration

Beet Juice

A quick and easy recipe for delicious and healthy beet juice! Beet juice helps to accelerate weight loss, purifies the blood, helps with high blood

brain

10 Things you should Know about Epilepsy

10 Things you should Know about Epilepsy By PositiveMed-Team Edited By: Stephanie Dawson 1. A seizure disorder is epilepsy Some use the term seizure disorder

cancer

Pancreatic Cancer

Pancreatic Cancer What Is the Pancreas? The pancreas is a gland that lies behind the stomach in front of the spine that produces chemical enzymes

Scroll to Top