Use This Spice to Fade Deep Facial Wrinkles Forever

How to Make Anise Seed Tea
Making the tea is very easy. For medicinal strength tea, use one small tea ball packed with anise seeds, three cups of water and a teapot made of glass, earthenware or ceramic. Metal teapots should be avoided. Though tap water is acceptable, herbalists claim that distilled or pure spring water increases the strength of the tea.

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Bring the water to a boil, remove from the heat, add the tea ball full of anise seeds and steep for about 10 to 15 minutes. The teapot should be tightly covered so the volatile oils don’t escape.

Let the tea cool, then strain it into a glass jar or other container. The tea can also be drunk while it’s still hot. The hot water releases the volatile oils in the anise seed, including the anethole. Hot herbal tea loosens toxins and makes them available to be flushed out of the body. Anethole also promotes the function of the liver, which is the organ responsible for removing toxins. Anethole treats the symptoms of stress and inflammation in the skin, which can lead to the dryness and loss of elasticity that can lead to wrinkles.

The tea should be used to wash the face in the mornings, with special attention paid to fine lines and facial  wrinkles. The user should see the wrinkles decline over some weeks and leave the skin smooth and supple.

This simple, inexpensive way to banish wrinkles should be part of the daily routine of every woman and man.

 
 
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