5 Natural Foods that Kill cancer cells
[Last Updated on February 13th 2014]
Many people don’t know, or severely underestimate, how powerful the body is at healing itself if left to its own devices with the right nutrition. Here is the what you need to know! Everyday thousands of cancerous cells are formed in our body and are killed by different processes in the body. This process is called apoptosis. Now due to several factors, some cancerous cells might skip from being destroyed and be multiplied and become a tumor. Some foods can help your body to become stronger in this fight against cancer cells, but you have to consume these foods regularly. Here we give you the list of 5 foods that kill cancer cells:
There is minimal need of drugs to fight any disease when you have a strong and healthy body. It has been proved that foods suppress tumor development during immune surveillance, the immune system’s process of patrolling the body for cancer cells.
There is a molecule known as TIC10, which activates a protein that helps fight the disease, by suppressing the tumor development it can actually cross the blood-brain barrier, which separates the main circulatory system from the brain.
Curcumin, has countless benefits, thanks to his powerful antioxidants, it outperforms many pharmaceuticals in its effects against several chronic, debilitating diseases. No side effects.
2. Grapes and Resveratrol
Resveratrol is not only an antioxidant and ant mutagen, but also reduces oxidant-caused cell death. Resveratrol is found in grapes, has been shown to reduce the occurrence of cancers and pre-cancerous growths.
3. Green tea
Catechin is the plant flanovoid that makes green tea so filled with benefits; it blocks TNF naturally by interfering with the ability of certain pro-inflammatory chemicals to bind to cells of smooth muscle tissue of the vascular system.
Among the many components that make tomatoes so good for you, carotenoids and lycopene are the most interesting since they were found on the production of inflammatory mediators.
5. Raw fruits and veggies
Raw fruits and vegetables provide anti-inflammatory benefits, they lower the of markers of inflammation, including C-reactive protein (CRP), interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-alpha), capable of cutting the growth of colon cancer cells both in vitro and in rats by 50%-100%.
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