I thought this was pretty cool, some of the stuff from your kitchen that’s beneficial to your yard and garden. I have lived on the edge of town for so long, I have been in the habit of throwing all my vegetable residue outside for the deer, rabbits, and turkeys that frequented my yard. Living in an apartment I feel like I am wasting all this wonderful stuff! Enjoy!
In today’s world most of us are much too busy and have not enough hours in the day. Just a gentle reminder that a break is essential to your well being, it helps rejuvenate and refresh your mind as well. Taking care of yourself actually makes you MORE productive at work and helps the thinking process.
When I made these we ate them all as soon as they came out of the oven, it was all I could do to save some long enough to take a picture! They are absolutely delicious, and full of vitamins.
2 red bell peppers
2-3 teaspoons pure maple syrup
I know, that’s it, amazing huh? Take the seeds and membranes out of your peppers, cut them into 1″ strips, drizzle the syrup on them, place on a baking sheet with a rack, and bake in a slow oven (175 degrees F) for 9-10 hours, they are done when they are crispy, I started checking them after 7. Eat and enjoy! Visited (333) times!