This is so amazing and exciting! I remember my mom starting avocados this way when I was a kid. It’s the ultimate reuse/recycle project! If you can grow some of your own food, you control what’s in it, you know there are no chemicals in there. I am accumulating several pots and small dishes for my own mini-garden, just because I no longer have a yard doesn’t mean I can’t eat things that I grow myself!
Potatoes/Sweet Potatoes- http://www.gardenguides.com/117543-plant-cuttings-potatoes.html
Romaine Lettuce- Same technique as celery
Cabbage- Same technique as celery
Bonus: Bok Choy – http://www.17apart.com/2012/02/how-to-regrowing-bok-choy.html
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