Vegan Pumpkin Cupcakes

Share This Post

Vegan Pumpkin Cupcakes

It’s baking season, and if I had this helper in my kitchen I would bake with him every day!

The video is charming, the host is super adorable, the cupcakes look easy and delicious, I am picking up the rest of the ingredients this weekend to try it, I think you all should too!

Personally I would use fresh pumpkin rather than canned for an even better taste, pumpkins are everywhere and so cheap this time of year. Using fresh ingredients when possible gives all your cooking that”something extra special.” Better yet, get together with a few friends and have a pumpkin stewing party, share utensils, visit, roast the seeds for the kids, sounds like fun to me!

More To Explore

Blood

What You Should Know About Krill Oil

All About Krill Oil: The Ultimate Source of Omega-3 By Divya Shree Edited By Stephanie Dawson Many of us know that omega-3 fatty acids are

drinking water
guest blogs

Why Drinking Water Is the Way to Go

While we spend much time thinking about the nutritional content of the food we consume, many of us don’t pay a proportionate amount of attention

happiness

When to End a Relationship

When to End a Relationship I am often asked, “How do I know when to end a relationship?” Most people end relationships much too soon.

Scroll to Top