Soybean Fight Against Lung Cancer
Researches in Japan indicated that the consumption of soy and other beans may decrease the risk of lung cancer in non-smokers. Although these beans don’t show this benefit on smokers.
Soybean and other beans contain isoflavone, a form of antioxidants which is also a well-known breast cancer fighter.
Source: The American Journal Of Clinical Nutrition 2010;91:722–8
PositiveMed invites you to follow us on Twitter!
September 9, 2014 by PositiveMed
4 Little Lies That Are Keeping You From Being Healthy On June 17th, 2013 I didn’t start a journey to lose weight, I started a […]September 4, 2014 by Positivemed Miami
This Nutritional Superfood Is An Amazing Daily Supplement, Lepedium Meyanii AKA Maca What is Maca (Lepedium Meyenii)? Lepedium meyenii Walp. (Maca root) was first describd […]