Soybean Fight Against Lung Cancer
Researches in Japan indicated that the consumption of soy and other beans may decrease the risk of lung cancer in non-smokers. Although these beans don’t show this benefit on smokers.
Soybean and other beans contain isoflavone, a form of antioxidants which is also a well-known breast cancer fighter.
Source: The American Journal Of Clinical Nutrition 2010;91:722–8