Soybean Fight Against Lung Cancer
Researches in Japan indicated that the consumption of soy and other beans may decrease the risk of lung cancer in non-smokers. Although these beans don’t show this benefit on smokers.
Soybean and other beans contain isoflavone, a form of antioxidants which is also a well-known breast cancer fighter.
Source: The American Journal Of Clinical Nutrition 2010;91:722–8
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August 15, 2014 by PositiveMed
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