Soybeans fight lung cancer
Researches in Japan indicated that the consumption of soy and other beans may decrease the risk of lung cancer in non-smokers. Although these beans don’t show this benefit on smokers.
Soybean and other beans contain isoflavone, a form of antioxidants which is also a well-known breast cancer fighter.
Source:The American Journal Of Clinical Nutrition 2010;91:722–8
April 16, 2014 by Positivemed Miami
5 Ways in which Smoking Adversely Affects Oral Health By Clara Carol An image on a cigarette packet illustrates the ill effects of smoking. Every […]